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| Aloo Papri Chaat (V) |
£5.50 |
| Cocktail size crispy savouries topped with spiced
chickpeas, potatoes, yogurt and tamarind sauce |
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| Vegetable Pakora |
£4.50 |
| Mixed Vegetables blended with spice and batter |
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| Onion Pakora |
£4.50 |
| Gently spiced onion fritters coated in gram flour |
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| Tikki Hari Bhari |
£4.95 |
| Lightly spiced mashed cottage cheese & spinach
deep fried and served with mint sauce |
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| Vegetable Samosa |
£4.95 |
| Vegetable filled crispy patties |
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| Special Mix (Non Veg) |
£8.95 |
| Combination of the five most popular starters;
Chicken Tikka, Boti Kebab, Seekh Kebab, Fish
Amritsari and Onion Pakora |
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| Fish Amritsari |
£5.50 |
| Salmon made in pure Punjabi Style |
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| Keema Mattar Samosa |
£5.95 |
| Minced lamb and peas tossed and filled in crispy
patties |
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| Murh Shahi Tukra |
£4.95 |
| Fillets of chicken marinated with ginger, garlic and
homemade spices, served deep fried |
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| Prawn Cocktail |
£5.95 |
| Baby Shrimps tossed with light cream and Indian
herbs and spices |
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| Starters served on
Puri Bread |
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| Mushroom Mustaney |
£5.95 |
| For some it may be an aphrodisiac dish but for sure
it has optimum taste, served on Puri Bread |
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| Channa Char Rangi |
£5.95 |
| Chickpeas prepared with herbs and peppers for a
rich taste and colours, served on a Puri Bread |
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| Ghost Masaledar Fry |
£5.95 |
| Cocktail pieces of spiced lamb grilled and sauté fried
with herbs and served on a Puri Bread |
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| Chicken Chaat |
£5.95 |
| Cubes of chicken sauté with light spices, herbs and
a touch of tamarind sauce |
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| Prawn Puri |
£5.95 |
| Baby Shrimps cooked with herbs & light spices in
creamy sauce and served on a Puri Bread |
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| Royal Platter of TandooriMixed Grill |
Starter:£
Main Course: £12.95 |
| Tandoori Chicken, Tandoori King Prawns, Seekh Kebab,
Chicken Tikka Garlic, Boti Tikka. (Served with onion
Kulcha or Salad) |
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| Panjabi Tikka |
Starter:£
Main Course: £10.95 |
| 2 boneless breasts of Tandoori Chicken, barbecued in
the Tandoor and then braised in a peppery fenugreek
masala, served with Salad, Rice or Naan Bread. |
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| Murgh Malai Tikka |
Starter:£5.95
Main Course: £9.95 |
| Soft fillets of Chicken marinated in cream and cheese, then lightly char grilled in the Tandoor. |
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| Tandoori Jumbo Prawns |
Starter:£9.95
Main Course: £17.95 |
| Jumbo prawns marinated with fresh fenugreek, chick
flour, carom seeds and mustard oil and barbecued on
skewers |
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| Fish Tikka Ajwaini |
Starter:£6.95
Main Course: £12.95 |
| Marinated chunks of salmon with carom seeds, hung
curd and chick flour and charcoal grilled |
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| Tandoori Chicken |
Starter:£4.50
Main Course: £9.95 |
| Chicken marinated with yogurt, special spices and
barbecued in the Tandoor (On the Bone) |
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| Chicken Tikka Nizami |
Starter:£5.50
Main Course: £9.95 |
| Boneless pieces of chicken marinated overnight with
garlic, ginger, yogurt, red chilli and garam masala and
cooked in the Tandoor |
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| Adraki Champen |
Starter:£5.95
Main Course: £9.95 |
| Lamb chops marinated with baby papaya, ginger,
garlic and red chilli paste and then cooked in the
Tandoor |
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| Shimla Chicken |
Starter:£5.95
Main Course: £ |
| Tender minced chicken, delicately spiced and barbecued. |
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| Seekh Kebab |
Starter:£5.95
Main Course: £ |
| Minced lamb seasoned with fresh fenugreek,
coriander, green chilli & black cumin and charcoal
grilled |
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| Boti Kebab Peshawari |
Starter:£
Main Course: £9.95 |
| Diced lamb, marinated, delicately spiced and barbecued
on skewers |
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| Murg Methi Tikka |
Starter:£5.95
Main Course: £ |
| Tender pieces of chicken leg marinated with fresh
fenugreek, coriander, green chilli & hung curd and
charcoal grilled |
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| Shimla Paneer Tikka |
Starter:£5.95
Main Course: £ |
| Diced pieces of cottage cheese, peppers and onions
marinated with ginger, garlic & chilli paste cooked on
a slow heat in the clay oven |
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| Nawabi Murg Tikka |
Starter:£
Main Course: £9.95 |
| Skewered pieces of thigh chicken marinated with chick
flour, cream and special spices and barbecued in the
Tandoor |
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| Mushroom Shaslik |
Starter:£4.50
Main Course: £ |
| Large pieces of mushroom, peppers, pineapple,
onions marinated with hung curd and seasoned with
lemon juice and oil and then cooked in the clay oven |
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| Chilli Chicken |
£10.95 |
| A hot dish with fresh green chillies for the real
connoisseurs |
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| Chicken Korma |
£9.95 |
| Chicken cooked in mild spices and coconut cream |
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| Saag Chicken |
£10.95 |
| Chicken cooked with spinach to our own recipe. |
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| Karahi Chicken |
£9.95 |
| Diced chicken cooked in oriental spices and herbs
with tomatoes and capsicum, served in the copper
karahi |
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| Chicken Tikka Masala |
£10.95 |
| Barbecued boneless chicken Tikka cooked in oriental
spices, tomatoes and a touch of cream |
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| Chicken Vindaloo |
£9.95 |
| Tender boneless chicken cooked in a hot chilli base
sauce |
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| Chicken Bhuna |
£10.95 |
| Boneless morsels of chicken cooked in spices and
flavoured with green coriander |
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| Chicken Jalfrezi |
£9.95 |
| Boneless chicken cooked with green peppers and
onions in a slightly hot sauce |
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| South Indian Garlic Chicken |
£10.95 |
| Chunks of tender chicken cooked in garlic and chilli
sauce garnished with coriander and crispy red chillis |
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£0.00 |
| We can also cook the following on special request: |
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| Chicken Balti |
£10.95 |
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| Chicken Dhansak |
£10.95 |
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| Chicken Shahzani |
£10.95 |
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| Chicken Madras |
£10.95 |
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| Chicken Rogan Josh |
£10.95 |
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| Chicken Joshina |
£10.95 |
| Marinated slices of chicken cooked with Almonds,
Cashew nuts in cream and mild spices |
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| Sultani Chicken |
£10.95 |
| Tandoori grilled chicken simmered in a satin smooth
tomato cream and batter sauce, garnished with fresh
Julian strip of ginger |
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| Chicken Methi Malai |
£10.95 |
| Boneless pieces of chicken thigh cooked with freshly
chopped fenugreek leaves with a touch of creamed
butter , home made spices and herbs |
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| Chilli Gosht |
£10.95 |
| Tender pieces of lamb cooked with fresh green
chilli, onion and garam masala |
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| Rogan Josh |
£10.95 |
| Tender lamb cooked in clarified butter with
browned onions, fresh ginger and a touch of garlic
and gently simmered in selected spices and yogurt |
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| Lamb Joshina |
£10.95 |
| Marinated slices of lamb cooked with almonds,
cashew nuts in cream and mild spices |
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| Saag Gosht |
£10.95 |
| Lamb cooked with spinach to our own recipe |
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| Karahi Gosht |
£10.95 |
| Diced lamb cooked in oriental spices and herbs
with tomatoes and capsicum, served in the copper
kahari |
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| Lamb Bhuna |
£10.95 |
| Lamb cooked in selected herbs and spices and
flavoured with green coriander |
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| South Indian Garlic Lamb |
£10.95 |
| Tender pieces of spring lamb cooked in garlic &
chilli sauce with coriander leaves and crisp red
chillies |
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| Keema Mattar |
£10.95 |
| Minced lamb tossed with fresh green peas,
coriander, ginger and home made spices |
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£0.00 |
| We can also cook the following on special request: |
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| Leg of Lamb (flambé) |
£42.95 |
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| Lamb Tikka Masala |
£10.95 |
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| Narial Gosht |
£10.95 |
| Tender pieces of lamb and fresh coconut sauté
with finely chopped garlic and ginger in a special
blend of spices to create a unique experience |
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| Rara Gosht Punjabi |
£10.95 |
| Only a rare breed of chefs can take on a task of
creating a Punjabi style dish with an attitude. But
our chef has invented a new blend of herbs and
masala for a dish which combines minced and
diced lamb to give a true Punjabi taste |
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| Lamb Do Piaza |
£10.95 |
| Cubes of lamb tossed with onions, garlic, ginger
and cooked with herbs and spices |
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| Tandoori Jumbo Prawn Masala |
£17.95 |
| Tandoori Jumbo prawns cooked in a mild creamy
masala sauce |
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| Prawns Bhuna |
£9.95 |
| Shrimps cooked in spices and flavoured with
green coriander |
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| King Prawn Jalfrezi |
£13.95 |
| King Prawns cooked with chopped tomatoes,
capsicum, onions and herbs |
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| Karahi Prawns |
£13.95 |
| King Prawns cooked in oriental spices and herbs
with tomatoes, capsicum and onions and served
in the copper karahi |
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| King Prawn Goan Curry |
£14.95 |
| King Prawns cooked with coconut, fried onions
and flavoured by fenugreek |
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| Chilli King Prawns |
£13.95 |
| King Prawns cooked with fresh chopped
tomatoes, capsicum, onions and green chillies |
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Special Thai |
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| Variety of Dishes served with Rice and
Naan |
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| Non - Vegetarian Thali |
£15.95 |
| Chicken, Lamb and Prawn dishes prepared in
different blends of herbs and spices to give a
delicious assortment of flavours |
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| Mixed Thali |
£15.95 |
| A collection of fresh vegetables and meat based
dishes, offering a fully rounded meal. |
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| Vegetarian Thali |
£14.95 |
| Purely vegetarian dishes, made with a carefully
chosen selection of contrasting vegetables. |
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Biryani Dishes |
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| Chicken Biryani |
£10.95 |
| Tender boneless pieces of chicken cooked with
basmati rice flavoured with light spices |
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| Lamb Biryani |
£10.95 |
| Tender lamb cooked with basmati rice flavoured
with light spices |
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| King Prawn Biryani |
£14.95 |
| King prawns cooked with basmati rice flavoured
with light spices |
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| Biryani Shakahari (v) |
£8.95 |
| Fresh vegetables cooked with basmati rice
flavoured with light spices |
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| Vegetable Pulao |
£3.95 |
| Basmati rice cooked with mixed veg in a rich butter
sauce |
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| Kashmiri Pulao |
£3.95 |
| Basmati rice cooked with dry fruits and nuts |
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| Keema Pulao |
£3.95 |
| Basmati rice cooked with minced lamb |
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| Pulao Rice |
£2.75 |
| Specially cooked basmati rice with cumin seed, cardamom and bay leaves. |
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| Boiled Rice (V) |
£2.25 |
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| Mushroom Pulao (V) |
£3.95 |
| Basmati rice cooked with mushroom in a rich butter sauce. |
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| Peas Paneer Pulao |
£3.95 |
| Basmati rice cooked with cottage cheese and peas |
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| Tandoori Roti |
£1.95 |
| Unleavened bread freshly baked in the tandoor. |
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| Naan |
£2.25 |
| Leavened bread freshly baked in the tandoor. |
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| Keema Naan |
£2.75 |
| Stuffed with mince lamb. |
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| Garlic Naan |
£2.75 |
| With garlic. |
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| Peshwari Naan |
£2.75 |
| With nuts and raisins. |
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| Paratha |
£2.25 |
| Butter rich flaky Tandoori bread. |
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| Aloo Paratha |
£2.75 |
| Stuffed with spicy potatoes |
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| Missi Roti |
£2.25 |
| Bread made with a mixture of wheat flour and gram flour, spiced and baked in the tandoor. |
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| Onion Kulcha |
£2.75 |
| Naan bread stuffed with spicy onions |
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| Chilli and Cheese Naan |
£2.75 |
| Naan bread stuffed with green chillies and grated
cheese |
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| Chips |
£2.00 |
| Cooked to perfection |
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| Aloo Mattar (V) |
£7.50 |
| Potatoes tossed with fresh peas. |
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| Veg Rogan Josh (V) |
£7.50 |
| Mixed vegetables cooked in a richly spiced and invigorating gravy, crowned with a julinne ginger. |
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| Veg Korma (V) |
£7.50 |
| Selection of mixed vegetables cooked in a mild
coconut cream sauce |
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| Mushroom-Bhajia |
£7.50 |
| Mushroom cooked with onions, coriander,
ginger and a touch of garlic |
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| Karahi Paneer (V) |
£7.50 |
| Chunks of paneer cooked in eastern spices and herbs with tomatoes and capiscum. |
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| Paneer Makhani (V) |
£7.50 |
| Tandoori style paneer cooked with tomatoes and cream. |
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| Saag Paneer (V) |
£7.50 |
| Delicious combination of homemade cheese and
spinach |
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| Bengan Bhartha (V) |
£7.50 |
| Baked aubergine mashed and cooked with
tomatoes and onions |
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| Bhindi Masala (V) |
£7.50 |
| Fresh ladies’ fingers fried and cooked with
onions and a touch of gram masala |
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| Channa Kabuli (V) |
£7.50 |
| Chick peas in a special blend of spices. |
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| Kali Daal Special (V) |
£7.50 |
| Black lentils with ginger and cream |
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| Tarka Daal Special (V) |
£7.50 |
| Gently spiced lentils fried with garlic |
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| Tawa Mushroom (V) |
£7.50 |
| Fresh mushroom sautéed with fresh coriander,
garlic and ginger with chef’s own spices |
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| Saag Aloo (V) |
£7.50 |
| A popular dish of gently spiced spinach and
potatoes |
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| Aloo Jeera (V) |
£7.50 |
| Potatoes sauté with cumin seeds and tomatoes |
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| Aloo Gobi Masala (V) |
£7.50 |
| Cauliflower and potatoes cooked in medium spice |
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| Bowl of Fresh Green Salad (V) |
£2.00 |
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| Lassi |
£1.50 |
| Refreshing yoghurt drink sweet or salted |
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| Mango Lassi |
£1.95 |
| Refreshing yoghurt drink with mango |
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